CDB Area, Rizal Hwy, Subic Bay Freeport Zone, 2200 Zambales, Philippines
+63 912 448 1454
264 ratings
Goblin Unli Samgyeob Restaurant in Subic presents a Korean menu centered on unlimited samgyeop (grilled meat), featuring nine premium meat selections including pork, beef, and chicken. These meats are offered in three distinct flavor profiles: Plain, Bulgogi/Ganjang, and Gochujang/Sutbul, allowing diners to customize their barbecue experience. Complementing the unlimited BBQ are popular Korean dishes such as Korean Fried Chicken available in three flavors, Goblin Nachos, Corn Dogs, Sisig, Enoki Rolls, and Labokki, providing a variety of savory options alongside grilled items.
In addition to grilled meats and specialty items, the menu includes classic Korean street foods like Japchae, Bibimbap, and Gomtang, offering a balance between BBQ-centered dishes and other traditional favorites. Side dishes such as kimchi and spicy fish cake are also highlighted, contributing to an authentic Korean dining experience.
Price points range from ₱400 to ₱600, positioning the menu within an affordable spectrum for unlimited Korean barbecue and related dishes. This pricing supports a combination of all-you-can-eat meat selections and various complementary items, enabling a comprehensive sampling of Korean flavors within a structured menu format.
The menu emphasizes unlimited BBQ with nine premium meat options including pork, beef, and chicken in various marinades, positioning these as the central offerings at a mid-range price point of ₱400–600. Popular Korean staples such as Samgyup, Kimchi, and Spicy Fish Cake highlight traditional flavors, complemented by diverse street food items like Japchae and Bibimbap. The inclusion of both unlimited grilled meats and a variety of side dishes suggests suitability for group dining during lunch or dinner. Price consistency across meat selections indicates a straightforward pricing model without significant premium variance. The range of flavorful options supports decision-making for diners prioritizing quantity and variety in Korean cuisine.
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